Francesco Verdigi

Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food

A. Giusti, A. Armani, E. Ricci, 2020, Sustainability.

Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

A. Giusti, L. Tinacci, A. Armani, 2022, Italian journal of food safety.

Building of an Internal Transcribed Spacer (ITS) Gene Dataset to Support the Italian Health Service in Mushroom Identification

A. Giusti, A. Armani, E. Ricci, 2021, Foods.