Yi Sun

A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on Novel Digestion Approach.

Long Sheng, Yi Sun, Haobo Jin, 2020, Journal of agricultural and food chemistry.

Exploring approaches for predictive cancer patient digital twins: Opportunities for collaboration and innovation

Emily J. Greenspan, I. Shmulevich, Wenrui Hao, 2022, Frontiers in Digital Health.

Multidimensional evaluation of structural properties of ovalbumin at the air-water interface: Spectroscopy and molecular dynamics simulations

Long Sheng, Yongguo Jin, Jiajing Pan, 2022, Food Hydrocolloids.

Comprehensive identification and hydrophobic analysis of key proteins affecting foam capacity and stability during the evolution of egg white foam

Long Sheng, Yongguo Jin, Qi Zeng, 2022, Food Hydrocolloids.

Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH

Long Sheng, Yongguo Jin, Y. Fang, 2022, Food Hydrocolloids.

An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation

Bao Chen, Long Sheng, Yongguo Jin, 2022, Molecules.

Impact of ozone-induced oxidation on the textural, moisture, micro-rheology and structural properties of egg yolk gels.

Long Sheng, Qi Wang, Yi Sun, 2021, Food chemistry.

Improvement and mechanism of emulsifying properties of liquid egg yolk by ozonation technology

Long Sheng, Yongguo Jin, Xi Huang, 2022, LWT.