Wanwan Hu

The Relevance of Social Responsibility and Financial Performance of Listed Companies

Xiaohui Tao, J. Mi, Shaoyan Jiang, 2018 .

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System

Shudong He, Xiaodong Cao, Yongkang Ye, 2022, Molecules.

Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates.

Shuangshuang Ye, Shudong He, Xiaodong Cao, 2022, Food chemistry.