Rui Jiao

A novel fluorescence resonance energy transfer (FRET)-based paper sensor with smartphone for quantitative detection of Vibrio parahaemolyticus

Yang Wang, Y. Ye, Yang Wang, 2022, Food Control.

New insights into lincomycin biodegradation by Conexibacter sp. LD01: Genomics characterization, biodegradation kinetics and pathways.

Renxin Zhao, Jia-yu Zhang, Jin Huang, 2022, Journal of hazardous materials.

Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy.

Y. Li, Y. Ye, Yang Li, 2022, Journal of dairy science.

Gal-Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy

Y. Li, Y. Ye, Yang Li, 2022 .

Transcriptomic analysis reveals novel desiccation tolerance mechanism of Cronobacter based on type VI secretion system inhibition.

Yang Wang, Y. Ye, Yang Wang, 2023, Food research international.

Transcriptomic and biochemical analyses reveal the antifungal mechanism of cell-free supernatant from Aspergillus luchuensis YZ-1 against Aspergillus flavus

Y. Ye, Xi-yan Zhang, Dexin Ou, 2024, Food Bioscience.