José Santiago Almeida-Galindo

Computational Study of the Phytochemical Constituents from Uncaria tomentosa Stem Bark against SARS-CoV-2 Omicron Spike Protein

G. Batiha, S. H. Alkahtani, Abdulrahman M. Saleh, 2022, Journal of Chemistry.

In silico Evaluation of Dodonic Acid from Dodonaea viscosa Jacq on Target Proteins from Staphylococcus aureus

O. Herrera-Calderón, L. Chacaltana-Ramos, Josefa Bertha Pari-Olarte, 2022, Journal of Pure and Applied Microbiology.

Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.

O. Herrera-Calderón, M. Alshahrani, S. Mahmud, 2022, Journal of Food Quality.

ChemicalCharacterization,Antioxidant, andAntihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L

O. Herrera-Calderón, M. Alshahrani, S. Mahmud, 2022 .

Pharmacobotany, Phytochemical Analysis and Anti-inflammatory effect of the Ethanolic Extract of Luffa operculata

H. Justil-Guerrero, J. Arroyo-Acevedo, O. Herrera-Calderón, 2022, Pharmacognosy Journal.

Volatile Components, Antioxidant and Phytotoxic Activity of the Essential Oil of Piper acutifolium Ruiz & Pav. from Peru

G. Batiha, Nada H. Aljarba, O. Herrera-Calderón, 2023, Molecules.