Naohiro Tomari

Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

N. Inagaki, Y. Matsumura, Yasushi Nakamura, 2019, npj Science of Food.

Determination of free fatty acids in plasma by gas chromatography.

T. Masumura, Yoshihiro Yamamoto, K. Ichihara, 2020, Analytical biochemistry.

Functional roles of YPT31 and YPT32 in clotrimazole resistance of Saccharomyces cerevisiae through effects on vacuoles and ATP-binding cassette transporter(s).

Kunihiko Watanabe, H. Matsui, Hajime Okano, 2013, Journal of bioscience and bioengineering.

Identification of Novel Proteins in Foam Nests of the Japanese Forest Green Tree Frog, Rhacophorus arboreus

Yoshikazu Haramoto, Yoshihiro Yamamoto, T. Kinumi, 2020, Zoological Science.

New enzymatic assays based on the combination of signal accumulation type of ion sensitive field effect transistor (SA-ISFET) with horseradish peroxidase.

Yoshihiro Yamamoto, T. Tani, Y. Nishiya, 2019, Analytical Biochemistry.

Simple and reliable urea assay based on a signal accumulation type of ion-sensitive field-effect transistor.

Yoshihiro Yamamoto, Y. Nishiya, Naohiro Tomari, 2015, Journal of bioscience and bioengineering.

Fatty acid analysis of triacylglycerols: Preparation of fatty acid methyl esters for gas chromatography.

Yoshihiro Yamamoto, K. Ichihara, J. Wada, 2016, Analytical biochemistry.