Maha F. Elbaloula

Effect of different salt concentrations on the gamma‐aminobutyric‐acid content and glutamate decarboxylase activity in germinated sorghum (Sorghum bicolor L. Moench) grain

Amro B. Hassan, Maha F. Elbaloula, 2022, Food science & nutrition.

Major nutrient compositions and functional properties of sorghum flour at 0–3 days of grain germination

Zhenxin Gu, Runqiang Yang, Qianghui Guo, 2014, International Journal of Food Science and Nutrition.

Effect of germination on main physiology and biochemistry metabolism of sorghum seeds = Efeito da germinação no principal metabolismo fisiologico e bioquímico de sementes de sorgo

Zhenxin Gu, Runqiang Yang, Peng Wang, 2016 .