H. Staun

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.

L. Skibsted, G. Bertelsen, S. K. Jensen, 1997, Meat science.

Various Factors Affecting Number and Size of Muscle Fibers in the Pig

H. Staun, 1963 .

GENETIC ASPECTS OF MEAT QUALITY IN PIGS Aspectos geneticos de la calidad de la came de cerdo Aspects genetiques de la qualite de la viande porcine

H. Staun, 2015 .