Ioanna V. Tsaprouni

Effect of Compositional Factors against the Thermal Oxidative Deterioration of Novel Food Emulsions

V. Oreopoulou, S. Kiokias, C. Dimakou, 2006 .

Effect of Processing and Storage Parameters on the Oxidative Deterioration of Oil-in-Water Emulsions

V. Oreopoulou, S. Kiokias, C. Dimakou, 2007 .