Antonio Sánchez Valenzuela

Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods.

N. Benomar, H. Abriouel, Leyre Lavilla Lerma, 2013, Foodborne pathogens and disease.

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

N. Benomar, H. Abriouel, A. Gálvez, 2011, Antonie van Leeuwenhoek.

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

N. Benomar, H. Abriouel, A. Gálvez, 2012, Antonie van Leeuwenhoek.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.