Linda C Tapsell

发表

Applying nutrition principles in the lifecycle

Linda C Tapsell, 2013 .

Analyzing weight loss intervention studies with missing data: which methods should be used?

Karen E Charlton, Linda C Tapsell, Marijka J Batterham, 2013, Nutrition.

Food Packaging and Older Adults

Alison F Bell, Linda C Tapsell, Karen L Walton, 2017 .

FROM THE EDITOR: Editorial

Linda C Tapsell, 2010 .

Optimizing dietary fat in a weight-loss trial requires advice based on a structured "whole-of-diet" model.

Yasmine Probst, Linda C Tapsell, Y. Probst, 2011, Nutrition research.

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes.

Alice Owen, Linda C Tapsell, Craig S Patch, 2004, Diabetes care.

Food Synergy: The Key to Balancing the Nutrition Research Effort

Linda C Tapsell, David R. Jacobs, Norman J. Temple, 2011 .

What to ask in a self-administered dietary assessment website : The role of professional judgement

Yasmine Probst, Linda C Tapsell, Y. Probst, 2007 .

Development of food groupings to guide dietary advice for people with diabetes

Linda C Tapsell, L. Tapsell, Lynda J Gillen, 2006 .

Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting.

David G Steel, Linda C Tapsell, D. Steel, 2008, Patient education and counseling.

Food, not nutrients, is the fundamental unit in nutrition.

Linda C Tapsell, D. Jacobs, L. Tapsell, 2007, Nutrition reviews.

Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords)

Peter Williams, Linda C Tapsell, Michele Gordon, 2003 .

Overview of computerized dietary assessment programs for research and practice in nutrition education.

Linda C Tapsell, Y. Probst, L. Tapsell, 2005, Journal of nutrition education and behavior.

A self-administered dietary assessment website for use in primary health care: usability testing and evaluation

Yasmine Probst, Linda C Tapsell, 2007, Primary Health Care Research & Development.

What do stakeholders consider the key issues affecting the quality of foodservice provision for long-stay patients?

Linda C Tapsell, Karen L Walton, L. Tapsell, 2006 .

Nutrition tools: dietary assessment, food databases and dietary modelling

Yasmine Probst, Karen E Charlton, Linda C Tapsell, 2013 .

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

Karen E Charlton, Linda C Tapsell, Marijka J Batterham, 2013, BMC Public Health.

Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids.

Linda C Tapsell, Craig S Patch, P. Williams, 2005, Journal of nutrition education and behavior.

Computerised dietary assessment interviews: Health professionals and patients' opinions about web communications

Yasmine Probst, Linda C Tapsell, Y. Probst, 2012 .

Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting

Yasmine Probst, Linda C Tapsell, Y. Probst, 2008 .

Beyond nutrients: classification of foods to identify dietary patterns for weight management

Linda C Tapsell, Sara Grafenauer, Eleanor J. Beck, 2012 .