R. Virgili

Revision of the cold processing phases to obtain a targeted salt reduction in typical Italian dry-cured ham.

G. Saccani, C. Schivazappa, N. Simoncini, 2019, Meat science.

Embryo yield in llamas synchronized with two different intravaginal progesterone-releasing devices and superovulated with eCG.

Francisco Acuña, R. Virgili, M. C. Abalos, 2015 .

Birth of live llama (Lama glama) derived from embryo transfer storage at 5 °C for 24 h

Francisco Acuña, R. Virgili, M. C. Abalos, 2015 .

Application of a non-invasive tool and identification of genetic markers in swine to enhance ham quality: a preliminary study.

M. Zappaterra, P. Zambonelli, R. Davoli, 2023, Animal.