G. A. Nayik

发表

A. Dar, K. Dash, S. Khan, 2022, Journal of Food Process Engineering.

Ume Roobab, Rai Naveed Arshad, José M. Lorenzo, 2021, Processes.

A. Dar, J. Kennedy, P. Panesar, 2021, International journal of biological macromolecules.

Khalid Ali Khan, A. Dar, I. Karabagias, 2021, Sustainability.

M. Kumar, A. Dar, Mohsen Gavahian, 2022, Critical reviews in food science and nutrition.

M. Ansari, S. Gupta, S. Alotaibi, 2022, Critical reviews in food science and nutrition.

Charis M. Galanakis, A. Hassoun, G. Garcia-Garcia, 2022, Critical reviews in food science and nutrition.

R. Guiné, H. Kumar, Deepshikha Rathore, 2022, Food chemistry: X.

S. Sablani, P. Gogate, Federico Casanova, 2023, Food Science & Nutrition.

M. Ansari, F. Saeed, M. Afzaal, 2023, International Journal of Food Properties.

F. Saeed, M. Afzaal, Huda Ateeq, 2023, International Journal of Food Properties.

F. Saeed, Huda Ateeq, Ifrah Usman, 2023, Food Science & Nutrition.

F. Saeed, S. H. Wani, Muzzamal Hussain, 2023, International Journal of Food Properties.

R. Mugabi, Sulaiman Ali Alharbi, S. Ramniwas, 2024, International Journal of Food Properties.