C. D. L. Cruz-Garcı́a

The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

J. Simal-Gándara, M. Oruña‐Concha, J. López-Hernández, 1997 .

Effects of various culinary treatments on the amino acid content of green beans

J. López-Hernández, M. González-Castro, J. Simal-Lozano, 1999 .

Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

J. López-Hernández, M. González-Castro, J. Simal-Lozano, 2000 .