C. Proença
发表
A. Abrantes,
E. Fernandes,
M. Botelho,
2016,
Bioorganic & medicinal chemistry.
E. Fernandes,
F. Carvalho,
M. Freitas,
2021,
Critical reviews in food science and nutrition.
E. Fernandes,
Daniela Ribeiro,
Artur M. S. Silva,
2016,
European journal of medicinal chemistry.
Joana L. C. Sousa,
E. Fernandes,
Artur M. S. Silva,
2016,
European journal of medicinal chemistry.
E. Fernandes,
P. Fernandes,
M. Ramos,
2019,
Journal of enzyme inhibition and medicinal chemistry.
E. Fernandes,
F. Carvalho,
J. Lima,
2018,
Current medicinal chemistry.
Joana L. C. Sousa,
E. Fernandes,
P. Fernandes,
2017,
Journal of enzyme inhibition and medicinal chemistry.
Joana L. C. Sousa,
E. Fernandes,
F. Carvalho,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
E. Fernandes,
Conceição Santos,
H. Oliveira,
2021,
Pharmaceuticals.
E. Fernandes,
Tânia R P Soares,
J. Lima,
2017,
Inflammation.
E. Fernandes,
Tânia R P Soares,
Daniela Ribeiro,
2016,
Life sciences.
E. Fernandes,
M. Freitas,
C. Proença,
2021,
Critical reviews in food science and nutrition.
E. Fernandes,
P. Fernandes,
J. M. P. Ferreira de Oliveira,
2022,
Food & function.
The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments.
E. Fernandes,
P. Fernandes,
Artur M. S. Silva,
2019,
Food & function.
E. Fernandes,
J. M. P. Ferreira de Oliveira,
M. Freitas,
2023,
Medicinal research reviews.
E. Fernandes,
A. Araújo,
M. Freitas,
2023,
Journal of Chemical Education.
Joana L. C. Sousa,
E. Fernandes,
P. Fernandes,
2020,
Journal of natural products.
E. Fernandes,
J. M. P. Ferreira de Oliveira,
M. Freitas,
2023,
Medicinal research reviews.
J. M. P. Ferreira de Oliveira,
A. Rufino,
Hélio M. T. Albuquerque,
2023,
Antioxidants.
E. Fernandes,
Tânia R P Soares,
J. Lima,
2017,
Inflammation.
I. Gómez-López,
J. Trepiana,
C. Proença,
2024,
Plant foods for human nutrition.