Zhang Luo

发表

Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks

Lin Chen, Zhendong Liu, Jinqiu Wang, 2022, Current research in food science.

Role of MicroRNA-Like RNAs in the Regulation of Spore Morphological Differences in the Entomopathogenic Fungus Metarhizium Acridum

Xiaozhong Lan, Erhao Zhang, Yazhou Lu, 2022, Polish journal of microbiology.

Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics

Hongbo Song, Zhendong Liu, Qia Wang, 2022, LWT.

Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storage.

Zhendong Liu, Jinqiu Wang, Dayu Liu, 2022, Food chemistry.

Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments.

Xiao dong Chen, Jingjing Wang, Zhendong Liu, 2022, Food research international.

Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches

Zhendong Liu, B. Xue, Zhang Luo, 2021, Starch - Stärke.

Study on the characteristics of glycerides and phospholipids in human milk from Tibet.

Juncai Hou, Lijun Chen, Junying Zhao, 2022, Food research international.

Combined ultrasound and germination treatment on the fine structure of highland barley starch.

Zhendong Liu, Rui Zhu, Zhang Luo, 2023, Ultrasonics sonochemistry.

Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality

Lei Cheng, Jinqiu Wang, Fang Geng, 2023, Food Research International.