Peng Zengqi

发表

Antioxidation of rape bee pollen flavonoid extracts and application in salami

Yang Fengtian, Zhang Yawei, Li Shun, 2016 .

Current Status and Perspective of Predicting Beef Yield Grades Using Machine Vision

Peng Zengqi, 2011 .

Study of Roast Duck Quality and Safety Characteristics Research Based on Green Manufacturing Technology

Wang Fulong, Wang Yuan, Zhang Yawei, 2014 .

Effect of low sodium salt on physico-chemical properties of traditional Jinhua ham during processing

Wang Weiqiang, Xu Weimin, Zhang Yawei, 2016 .

Automatic grading of pork color based on self-organizing map neural network

Wang Rong-rong, Peng Zengqi, Hu Zhi-jun, 2010 .

Beef marbling extraction based on modified fuzzy C-means clustering algorithm.

Liang Kun, Shi Jie, Peng Zengqi, 2010 .

Level Set Segmentation Method Based on Edge Flow Technology Used in Rib-eye Image of Beef Carcass Segmentation

Peng Zengqi, 2009 .