Wen-Ting Peng

发表

Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichment.

Shunmin Wang, Junzhen Wang, Simeng Wang, 2022, Food research international.

Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein

Shunmin Wang, Junzhen Wang, Simeng Wang, 2022, Foods.

Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts

Hui Ma, Shunmin Wang, Junzhen Wang, 2021 .

Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry

Yushan Lei, Xiangyu Sun, Tian Lan, 2022, Food chemistry: X.

Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat

Yulu Dong, Shunmin Wang, Junzhen Wang, 2022, Foods.

Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts

Shunmin Wang, Junzhen Wang, Zixiu Bian, 2022, Food Science and Biotechnology.

Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate.

Xiao-Tong Gao, Lei He, Jun Wang, 2021, Food Chemistry.

Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan.

Xiao-Tong Gao, Jun Wang, Hao-Cheng Lu, 2020, Food research international.

Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.

Xiao-Tong Gao, Jun Wang, Hui-Qing Li, 2019, Food chemistry.

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Yulu Dong, Shunmin Wang, Junzhen Wang, 2023, Frontiers in nutrition.