K. Ose

Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage

Y. Imahori, Jirarat Kantakhoo, K. Ose, 2022, Scientia Horticulturae.

Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage

Y. Imahori, K. Ose, H. Endo, 2019, Scientia Horticulturae.

Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage

J. Bai, Y. Imahori, K. Ose, 2019, Scientia Horticulturae.

Effects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)

Y. Ueda, K. Chachin, A. Z. Tulio, 2002 .

Production of Ethanol and Methanol in Fresh-Cut Fruits at Different Maturity Stages during Storage

Y. Imahori, Y. Ueda, S. Wendakoon, 2019, Food Preservation Science.

Browning Mechanism of Water Convolvulus (Ipomoea aquativaForsk.) Stored at Low Temperature

Y. Imahori, K. Chachin, K. Ose, 1995 .

Changes in fructooligosaccaride composition and related enzyme activities of burdock root during low-temperature storage

Takanobu Takihara, Y. Imahori, Y. Ueda, 2010 .