A. C. de Carvalho

Diets Supplemented with Probiotics Improve the Performance of Broilers Exposed to Heat Stress from 15 Days of Age

V. Azevedo, Pamela Mancha-Agresti, M. M. Drumond, 2022, Probiotics and Antimicrobial Proteins.

Supplementation of selenomethionine at different ages and levels on meat quality, tissue deposition, and selenium retention in broiler chickens

Alcinéia de Lemos Souza Ramos, A. Bertechini, V. Silva, 2019, Poultry science.