Fan Yang

Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels

Chun-jing Zou, Hongliang Gao, Zhongyi Chang, 2022, LWT.

Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides

Qianchun Deng, Fenghong Huang, Qisen Xiang, 2021, Food Hydrocolloids.

Association of Lipid Mediators With Development of Future Incident Inflammatory Arthritis in an Anti–Citrullinated Protein Antibody–Positive Population

P. Gregersen, J. Norris, M. Weisman, 2020, Arthritis & rheumatology.

Assessment of the Antidiarrheal Activity and Chemical Composition of Dichloromethane Extract from Macleaya Cordata

Wanjun Hu, Fan Yang, Zunlai Sheng, 2022, Revista Brasileira de Farmacognosia.

The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation

C. Xue, Lipin Chen, Yong Xue, 2022, Food Control.

Fermentation of dietary fibers modified by an enzymatic‐ultrasonic treatment and evaluation of their impact on gut microbiota in mice

Jian Yang, Zhaomei Wang, Fan Yang, 2021, Journal of Food Processing and Preservation.