Tuğba Kök Taş

Treatment of lactose by fermentation: Production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains

S. Ozarslan, Tuğba Kök Taş, 2022, International Food Research Journal.

The Effect of Different Sugars on Water Kefir Grains

Nilgün Özdemir, Tuğba Kök Taş, Tuncay Çevik, 2019 .

The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.

Z. Guzel‐Seydim, Tuğba Kök Taş, F. Erdoğan, 2019, Food research international.

Presence of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri in the stools of Balb/c consuming natural kefir

Nilgün Özdemir, Sevgi Atılgan, Tuğba Kök Taş, 2022, Biologia.

Presence of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri in the stools of Balb/c consuming natural kefir

Nilgün Özdemir, Sevgi Atılgan, Tuğba Kök Taş, 2022, Biologia.