P. E. Cipriano

Selenate Fertilization Of Sorghum Via Foliar Application And Its Effect On Nutrient Content And Antioxidant Metabolism

V. Faquin, L. Guilherme, C. de Oliveira, 2022, Journal of Food Composition and Analysis.

Macronutrients content of radishes and the influence of biofortification with selenium

L. Guilherme, V. Faquin, P. E. Cipriano, 2022, Scientia Horticulturae.

Influence of sulfur on selenium absorption in strawberry

L. Guilherme, M. L. S. Silva, P. E. Cipriano, 2018 .

SELENIUM BIOFORTIFICATION VIA SOIL AND ITS EFFECT ON PLANT METABOLISM AND MINERAL CONTENT OF SORGHUM PLANTS

V. Faquin, L. Guilherme, C. de Oliveira, 2022, Journal of Food Composition and Analysis.

Biofortification with selenium and implications in the absorption of macronutrients in Raphanus sativus L.

L. Guilherme, V. Faquin, P. E. Cipriano, 2020 .

Anatomical and physiological characteristics of Raphanus sativus L. submitted to different selenium sources and forms application

V. Faquin, L. R. Guimarães Guilherme, P. E. Cipriano, 2020 .

Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes

L. Guilherme, V. Faquin, C. de Oliveira, 2023, Foods.

Fast immersion to test the stability of aggregates in water: consequences for interpreting results from tropical soil classes

M.S. Dias Junior, P. E. Cipriano, R. F. D. Silva, 2019 .