Gengsheng Xiao

发表

Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides.

Kejing An, Jijun Wu, Yuanshan Yu, 2022, International journal of biological macromolecules.

HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts

Fanwei Dai, Zhenjiang Wang, Guoqing Luo, 2021, International Journal of Food Properties.

Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

Fanwei Dai, Zhiyi Li, Zhenjiang Wang, 2020, BMC Chemistry.

Comparing characteristic of banana juices from banana pulp treated by high pressure carbon dioxide and mild heat

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2013 .

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.

Kejing An, Jijun Wu, Manqin Fu, 2019, Food chemistry.

Phenolic compounds participating in mulberry juice sediment formation during storage

Jijun Wu, Yuanshan Yu, Yu-juan Xu, 2017, Journal of Zhejiang University-SCIENCE B.

Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups.

Chun-mei Li, Jinming Peng, Yawei Xu, 2022, Biochimica et biophysica acta. Biomembranes.

Functional analysis of the dehydratase domains of the PUFA synthase from Emiliania huxleyi in Escherichia coli and Arabidopsis thaliana

Dong Liu, Qin Wang, Feng Wang, 2022, Biotechnology for Biofuels and Bioproducts.

Quantification and Purification of Mulberry Anthocyanins With Macroporous Resins

Jijun Wu, Yujuan Xu, Gengsheng Xiao, 2004, Journal of biomedicine & biotechnology.

Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice.

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2014, Food chemistry.

Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway.

Jijun Wu, Manqin Fu, Yuanshan Yu, 2018, Food chemistry.

Effect of jujube kernel powder addition on moisture absorption performance, color stability, texture properties and agglomeration characteristics of jujube powder

Jian Ming, X. Xia, Lin Lei, 2023, LWT.

Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars

Tingting Li, Fanwei Dai, Zhenjiang Wang, 2019, International Journal of Food Properties.

Protein and polyphenols involved in sediment formation in cloudy litchi juice

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2019, Food Science and Biotechnology.

Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) Juice.

Jijun Wu, Manqin Fu, Yuanshan Yu, 2015, Journal of food science.

Changes of quality in the fruits of Prunus mume during deacidification by fermentation with Lactobacillus fermentium.

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2015, Journal of food science.

Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2014 .

Effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment.

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2014, Journal of food science.

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food.

Xiaofang Zeng, Yan Zhao, Zhanming Li, 2022, Food chemistry.

Effect of replacing inorganic minerals with small peptide chelated minerals on production performance, some biochemical parameters and antioxidant status in broiler chickens

Huihua Zhang, Zhiyong Chen, Ting Qiu, 2022, Frontiers in Physiology.

Complex of Lauric Acid Monoglyceride and Cinnamaldehyde Ameliorated Subclinical Necrotic Enteritis in Yellow-Feathered Broilers by Regulating Gut Morphology, Barrier, Inflammation and Serum Biochemistry

Huihua Zhang, Chaojun Zheng, Jiansheng Shi, 2023, Animals : an open access journal from MDPI.

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure.

Jijun Wu, Yujuan Xu, Gengsheng Xiao, 2016, Food chemistry.

Changes in Quality Attributes Related to Browning during Storage of Litchi Juice Fermented by Lactobacillus

Xingxing Yuan, Yuanshan Yu, Yujuan Xu, 2019, Journal of Food Research.

Effects of fulvic acid addition on laying performance, biochemical indices, and gut microbiota of aged hens

Qien Qi, Huihua Zhang, Xin Feng, 2022, Frontiers in Veterinary Science.

Effects of Dietary Glycerol Monobutyrate Supplementation on Egg Performance, Biochemical Indices, and Gut Microbiota of Aged Hens

Qien Qi, Huihua Zhang, Yang Yang, 2022, Frontiers in Animal Science.

Effects of Dietary Tributyrin on Growth Performance, Biochemical Indices, and Intestinal Microbiota of Yellow-Feathered Broilers

Qien Qi, Huihua Zhang, Xin Feng, 2021, Animals : an open access journal from MDPI.

Chemical Constituents from Roots of Millettia speciosa

S. Qiu, Jijun Wu, Manqin Fu, 2016 .

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles

Kejing An, Jijun Wu, Manqin Fu, 2019, Food science & nutrition.

Effects of a polysaccharide extract from Amomum villosum Lour. on gastric mucosal injury and its potential underlying mechanism.

Hao Chen, C. Brennan, Shan-shan Zhuang, 2022, Carbohydrate polymers.

High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2019, Foods.

Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage.

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2019, Journal of food biochemistry.

Super Atmospheric O2 Packaging Maintains Postharvest Quality of Cherry (Prunus avium L.) Fruit

Jijun Wu, Manqin Fu, Yujuan Xu, 2014 .

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2022, Foods.

Shape-controlled fabrication of zein and peach gum polysaccharide based complex nanoparticles by anti-solvent precipitation for curcumin-loaded Pickering emulsion stabilization

Li Li, Xingyu Lin, Zisheng Luo, 2022, Sustainable Chemistry and Pharmacy.

Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice

Qin Wang, Guiqiang Liang, Huifan Liu, 2022, Frontiers in Nutrition.

Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC

S. Benjakul, Xiaoguo Ying, Lirong Xu, 2022, Food chemistry: X.

Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation.

Xueqin Zhang, Weidong Bai, Wenhong Zhao, 2021, Food chemistry.

Oxidation of (−)-epicatechin is a precursor of litchi pericarp enzymatic browning

Mingwei Zhang, Qianchun Deng, B. Xie, 2010 .

Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress.

J. Simal-Gándara, Jianbo Xiao, Qin Wang, 2021, Food chemistry.

Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage

Jijun Wu, Yujuan Xu, Chen Yulong, 2013 .

Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice

Jian Peng, Geng-sheng Xiao, Wan-Jan Wu, 2021 .

Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice.

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2016, Journal of food science.

Microbial Interaction between Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Transcriptome Level Mechanism of Cell-Cell Antagonism

B. Kjellerup, Yanrui Ye, G. Seneviratne, 2022, Microbiology spectrum.

Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses

Kejing An, Jijun Wu, Yuanshan Yu, 2020, Foods.

Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries

T. Jin, Yuanshan Yu, Gengsheng Xiao, 2017 .

Effects of Modified Atmosphere Packaging on the Quality of Dried Lemon Slices

Jijun Wu, Manqin Fu, Yuanshan Yu, 2017 .

Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)

Kejing An, Jijun Wu, Manqin Fu, 2018, LWT.

Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.

Kejing An, Jijun Wu, Manqin Fu, 2017, Food chemistry.

Effect of high O2atmosphere packaging on postharvest quality of purple passion fruit (Passiflora edulisSims)

Yujuan Xu, Yulong Chen, Zheng Luo, 2018, Journal of Food Processing and Preservation.

Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry

Kejing An, Jijun Wu, Yuanshan Yu, 2020, Crystals.

Low-oxygen pulping combined with high hydrostatic pressure improve the stability of blueberry pulp anthocyanins and color during storage

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2022, Food Control.

Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide

Mingwei Zhang, Jijun Wu, M. Guo, 2011 .

The effect of litchi juice on exopolysaccharide production in milk fermented by Lactobacillus casei

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2018, International Journal of Food Science & Technology.

Quantitative determination of 1-deoxynojirimycin in 146 varieties of mulberry fruit

Gengsheng Xiao, Zhenjiang Wang, Fanwei Dai, 2021, International Journal of Food Properties.

A New Xanthone from the Pericarp of Garcinia mangostana

S. Qiu, Jijun Wu, Manqin Fu, 2013 .

Optimisation of Ultrasonic-Microwave-Assisted Extraction Conditions for Polysaccharides from Mulberry(Morus atropurpurea Roxb) Leaves and Evaluation of Antioxidant Activities in vitro

R. Hou, Yuxiao Zou, Sentai Liao, 2015 .

Effect of storage time on the volatile compounds and taste quality of Meixian green tea

Qin Wang, Weisi Zhang, Shan-shan Zhuang, 2022, LWT.

Activated carbon from lignocellulosic biomass as catalyst: A review of the applications in fast pyrolysis process

R. Ruan, H. Lei, Dengle Duan, 2021 .

Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods.

S. Benjakul, W. Cheng, Lianxin Peng, 2022, Food chemistry.

Genetic diversity among mulberry genotypes from seven countries

Fanwei Dai, Zhenjiang Wang, Yufei Zhang, 2017, Physiology and Molecular Biology of Plants.

Combined effect of dimethyl dicarbonate (DMDC) and nisin on indigenous microorganisms of litchi juice and its microbial shelf life.

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2013, Journal of food science.

Changes in Quality Attributes During Storage of Litchi Juice Treated With Dimethyl Dicarbonate (DMDC) and Nisin

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2015 .

Inactivation of Escherichia coli and Staphyloccocus aureus in Litchi Juice by Dimethyl Dicarbonate (DMDC) Combined With Nisin

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2014 .

Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p.

T. Efferth, Jianbo Xiao, Jianliang Liu, 2021, Journal of agricultural and food chemistry.

Preparation and properties of epichlorohydrin-cross-linked chitosan/hydroxyethyl cellulose based CuO nanocomposite films

Xueqin Zhang, Chuanfu Liu, Naiyu Xiao, 2022, Cellulose.

Chemical Constituents from Pericarpium Citri Reticulatae

Kejing An, Jijun Wu, Manqin Fu, 2017 .

Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch.

Ling Chen, Bo Zheng, Xixi Zeng, 2022, Carbohydrate polymers.

Characterization of PCS-2A, a polysaccharide derived from chestnut shell, and its protective effects against H2O2-induced liver injury in hybrid grouper.

Qin Wang, Huifan Liu, Cuiyun Zou, 2021, International journal of biological macromolecules.

Development of functional hydroxyethyl cellulose-based composite films for food packaging applications

Xueqin Zhang, Chuanfu Liu, Guojian Chen, 2022, Frontiers in Bioengineering and Biotechnology.

Hemicelluloses-based sprayable and biodegradable pesticide mulch films for Chinese cabbage growth.

Chuanfu Liu, W. Luo, Xueqin Zhang, 2022, International journal of biological macromolecules.

Penta-O-galloyl-β-d-glucose inhibits the formation of advanced glycation end-products (AGEs): A mechanistic investigation.

Qin Wang, Jinming Peng, Wenjun Wen, 2023, International journal of biological macromolecules.

Dendrobine Suppresses Lipopolysaccharide-induced Gut Inflammation in a Co-culture of Intestinal Epithelial Caco-2 Cells and RAW264.7 Macrophages

Qin Wang, Huifan Liu, Lukai Ma, 2021 .

Improving bio-oil quality from low-density polyethylene pyrolysis: Effects of varying activation and pyrolysis parameters

R. Ruan, Yunpu Wang, Kun Wan, 2021 .

The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments.

J. Simal-Gándara, Jianbo Xiao, Qin Wang, 2022, Critical reviews in food science and nutrition.

Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study

Qin Wang, Sufen Li, Huifan Liu, 2021, Plant Cell Reports.

Impact of kernel development on phenolic profiles and antioxidant activity in Castanea henryi

Xinbo Guo, Ling Chen, Jiaqi Li, 2022, International Journal of Food Science & Technology.

Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis).

Jijun Wu, Manqin Fu, Yujuan Xu, 2014, Journal of agricultural and food chemistry.

Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2017, Food Science and Biotechnology.

Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork

Xiaofang Zeng, Juan Yang, Jihong Wu, 2023, LWT.

The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation

Yuanshan Yu, Teng-gen Hu, Yu-juan Xu, 2022, International Journal of Biological Macromolecules.

Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

Kejing An, Manqin Fu, Yujuan Xu, 2019, Journal of Food Science and Technology.

Phenolic compounds participating in mulberry juice sediment formation during storage

Jijun Wu, Yuanshan Yu, Yu-juan Xu, 2017, Journal of Zhejiang University-SCIENCE B.

Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.)

Kejing An, Jijun Wu, Manqin Fu, 2018 .

Involvement of branched RG-I pectin with hemicellulose in cell-cell adhesion of tomato during fruit softening.

Qin Wang, Yuming Zhong, Dongjie Liu, 2023, Food chemistry.

An optimization strategy for detection of fertile pigeon egg based on NIR spectroscopy analysis

Qinyong Lin, Hongwei Yue, Huazhou Chen, 2023, Infrared Physics & Technology.

Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp

Jijun Wu, Yujuan Xu, Jinling Chen, 2016, Food Science and Biotechnology.

Preparation and Characterization of Chinese Leek Extract Incorporated Cellulose Composite Films

Xueqin Zhang, W. Luo, Naiyu Xiao, 2021, Frontiers in Bioengineering and Biotechnology.

EFFECT OF DIMETHYL DICARBONATE AS DISINFECTANT ON THE QUALITY OF FRESH‐CUT CARROT (DAUCUS CAROTA L.)

Jijun Wu, Zhongyi Liu, Yujuan Xu, 2013 .

Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods

S. Deng, S. Benjakul, Xiaoguo Ying, 2022, Current research in food science.

Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis

S. Deng, S. Benjakul, X. Ying, 2021, Foods.

Covalent Immobilization of Benzalkonium Bromide on Polyethylene by Hyperthermal-Hydrogen Induced- Crosslinking

Jie Li, W. Luo, Zhiqiang Han, 2023, Materials & Design.

Composition, Functional Properties and Safety of Honey: A Review.

Hong Wang, Weidong Bai, Xiaohui Lin, 2023, Journal of the science of food and agriculture.

Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages

Jinming Peng, Wenjun Wen, Qin Wang, 2023, Industrial Crops and Products.

Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea )

Bulei Sheng, S. Benjakul, Xiaoguo Ying, 2021, International Journal of Food Science & Technology.

Linear Regression Relationship between Lychee Juice Content and Buffering Capacity

Jijun Wu, Yuanshan Yu, Yujuan Xu, 2016 .

Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity.

Hao Jiang, Xiaofang Zeng, Weidong Bai, 2023, Critical reviews in food science and nutrition.

Combined melatonin and UV-C treatment maintains the quality of fresh-cut bamboo shoots during storage by altering microbial diversity and metabolites

S. Benjakul, Xiaoguo Ying, Dongjie Liu, 2023, Postharvest Biology and Technology.

Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage

Xiaoguo Ying, Dongjie Liu, Lukai Ma, 2023, LWT.

Biological Activities and Solubilization Methodologies of Naringin

Hao Jiang, Xiaofang Zeng, Weidong Bai, 2023, Foods.

Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase.

Yuanshan Yu, Yujuan Xu, Lu Li, 2023, Food chemistry.