Sara Gaamouche

Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent

G. D’hallewin, S. Karboune, M. Brasca, 2022, Brazilian Journal of Microbiology.

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

R. Bellaouchi, H. Abouloifa, Y. Rokni, 2021, Journal of Genetic Engineering and Biotechnology.

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

G. D’hallewin, S. Karboune, M. Brasca, 2021 .

New bipyrazolic compounds: Synthesis, characterization, antibacterial activity and computational studies

B. El Bali, A. Asehraou, M. Dušek, 2019, Journal of Molecular Structure.

Combined antimicrobial effect of bacteriocins of LAB isolated from a traditional brine table olives and essential oils against foodborne pathogens

Sara Gaamouche, S. Gaamouche, 2021 .

Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

R. Bellaouchi, H. Abouloifa, Y. Rokni, 2022, Current Microbiology.