Mari Onishi
发表
S. Izumi,
R. Takabatake,
Masahiro Kishine,
2019,
Analytical chemistry.
J. Mano,
R. Takabatake,
K. Kondo,
2020,
Journal of agricultural and food chemistry.
J. Mano,
R. Teshima,
R. Takabatake,
2015
.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Y. Ohno,
A. Hino,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
R. Takabatake,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Akihiro Hino,
Hiroshi Akiyama,
H. Akiyama,
2005,
Journal of agricultural and food chemistry.
Junichi Mano,
Reiko Teshima,
Hiroshi Akiyama,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Teshima,
R. Takabatake,
K. Kitta,
2010
.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Biological & pharmaceutical bulletin.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2011,
Journal of agricultural and food chemistry.