Do-ha Lee
发表
jae-hwa Lee,
F. Khan,
Young-Mog Kim,
2021,
Archives of Microbiology.
Antioxidant Activity of Kelp Saccharina japonica Extract Fermented by Probiotic Lactic Acid Bacteria
Hee-Jin Jeong,
Du-Min Jo,
Min-Gyun Kang,
2020
.
jae-hwa Lee,
Seul-Ki Park,
Du-Min Jo,
2020
.