J. Kwag

发表

Effect of Fermentable Carbohydrate in Diet on the Concentration of Volatile Fatty Acid and Volatile Organic Compound in Pig Slurry

O. Hwang, Sungback Cho, Seung-Hak Yang, 2013 .

The Comparison of Concentration of Volatile Fatty Acids, Ammonia, and Volatile Organic Compounds in Pig Slurry

J. K. Kim, O. Hwang, Sungback Cho, 2013 .

Effect of Storage Period on the Changes of Odorous Compound Concentrations and Bacterial Ecology for Identifying the Cause of Odor Production from Pig Slurry

Sung Kwon Park, O. Hwang, Sungback Cho, 2016, PloS one.

The effect of palm kernel meal supplementation in the diet on the growth performance and meat quality of swine, and on the level of odorous compounds and bacterial communities in swine manure

Sungkwon Park, O. Hwang, Sungback Cho, 2016 .

Effect of horseradish, mushroom waste and almond hull on the concentrations of odorous compounds in swine manure for spreading on grassland in spring

O. Hwang, Sungback Cho, Deug-Woo Han, 2016 .

Effects Microbial Addition and Incubation Temperatures on Odor of Pig Manure as Fertilizer on Grass and Crop Fields

Sungkwon Park, O. Hwang, Sungback Cho, 2016 .

Comparison of Volatile Organic Compound and Volatile Fatty Acid Concentration in Feces and Urine of Finishing Pigs

D. Kim, Sungkwon Park, O. Hwang, 2014 .

The Effect of the Addition of Carbohydrate on the Concentration of Odorous Compounds in Pig Slurry

D. Kim, O. Hwang, Sungback Cho, 2013 .