X. Zhang

Does food-related cultural capital contribute to diet inequality in rural Australia? A pilot cross-sectional study.

C. Slimings, X. Zhang, Xiaozhou Zhang, 2020, medRxiv.

The Benefits of Physical Activity and Positive Mental Health for Reducing the Burden of COVID-19: Validation from a Cross-sectional and Longitudinal Investigation in China and Germany

J. Margraf, J. Brailovskaia, D. Cai, 2021, International Journal of Mental Health and Addiction.

COVID-19 and Mental Health in China: Effects of Personality and Demographics

E. Proto, X. Zhang, M. Battisti, 2023, medRxiv.

The penetrance of rare variants in cardiomyopathy-associated genes: a cross-sectional approach to estimate penetrance for secondary findings

D. MacArthur, L. Bottolo, D. O’Regan, 2023, medRxiv.

The Benefits of Physical Activity and Positive Mental Health for Reducing the Burden of COVID-19: Validation from a Cross-sectional and Longitudinal Investigation in China and Germany

J. Margraf, J. Brailovskaia, D. Cai, 2021, International Journal of Mental Health and Addiction.

Internet and mental health during the COVID-19 pandemic: Evidence from the UK

C. Quintana‐Domeque, J. Zeng, X. Zhang, 2022, medRxiv.

Association of inflammation biomarkers with food cravings and appetite changes across the menstrual cycle.

E. Schisterman, Paule Valery Joseph, K. Agarwal, 2023, Clinical nutrition ESPEN.