M. Horvitz

Lycopene and β-carotene are bioavailable from lycopene ‘red’ carrots in humans

P. Simon, S. Tanumihardjo, M. Horvitz, 2004, European Journal of Clinical Nutrition.

Natural abundance deuterium and 18-oxygen effects on the precision of the doubly labeled water method.

D. Schoeller, M. Horvitz, M. A. Horvitz, 2001, American journal of physiology. Endocrinology and metabolism.

Serum α- and β-Carotene Concentrations Qualitatively Respond to Sustained Carrot Feeding

P. Simon, S. Tanumihardjo, M. Horvitz, 2009, Experimental biology and medicine.

The role of exercise in the treatment of obesity.

D. Schoeller, S. Votruba, M. Horvitz, 2000, Nutrition.