W. Na

发表

Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly

C. Sohn, B. Chung, W. Na, 2022, Korean Journal of Community Nutrition.

High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults

Y. Kim, C. Sohn, Hyeji Kim, 2021, Nutrients.

Comparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey

Jounghee Lee, Seunghee Choi, Myoungsook Lee, 2022, Journal of Nutrition and Health.

Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients

Sohye Kim, Misung Kim, C. Sohn, 2011 .

The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study

N. Shivappa, J. Hébert, M. K. Kim, 2019, Nutrients.

Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

N. Shivappa, M. K. Kim, C. Sohn, 2019, Nutrients.

The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

Kyungsuk Choi, H. Ryou, W. Na, 2012, Nutrition research and practice.

Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

C. Sohn, Woori Na, Jiyu Kim, 2021, Clinical nutrition research.

Association of Plasma Osteoprotegerin with Adiponectin and Difference according to Obesity in Men with Metabolic Syndrome

C. Sohn, W. Na, 2011 .

Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

C. Sohn, Woori Na, Jiyu Kim, 2020, Nutrition research and practice.

Vitamin K1 (phylloquinone) and K2 (menaquinone-4) supplementation improves bone formation in a high-fat diet-induced obese mice

Misung Kim, C. Sohn, W. Na, 2013, Journal of clinical biochemistry and nutrition.

Vitamin K 1 ( phylloquinone ) and K 2 ( menaquinone 4 ) supplementation improves bone formation in a high fat diet induced obese mice

Misung Kim, C. Sohn, W. Na, 2013 .

Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

C. Sohn, Woori Na, Tae Yang Yu, 2019, Nutrition research and practice.

Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

C. Sohn, Mi-sung Kim, Woori Na, 2013, Nutrition research and practice.

Association between Inflammatory Potential of Diet and Bone-Mineral Density in Korean Postmenopausal Women: Data from Fourth and Fifth Korea National Health and Nutrition Examination Surveys

N. Shivappa, J. Hébert, M. K. Kim, 2019, Nutrients.

Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort

Misung Kim, C. Sohn, Woori Na, 2017, Journal of clinical biochemistry and nutrition.

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

C. Sohn, Tae Yang Yu, W. Na, 2023, Nutrition research and practice.

Development and Validation of Korean Inflammtory Index(K-DII) for Metabolic Disease Patients: by Using the Health Examinee Cohort (2012-2014)

Misung Kim, C. Sohn, Susan Park, 2017 .

Relationship between osteosarcopenic obesity and dietary inflammatory index in postmenopausal Korean women: 2009 to 2011 Korea National Health and Nutrition Examination Surveys

C. Sohn, Susan Park, Woori Na, 2018, Journal of clinical biochemistry and nutrition.

Development of a Food-based index of dietary 2 inflammatory potential for Koreans and its 3 relationship with metabolic syndrome 4 5

C. Sohn, Tae Yang Yu, W. Na, 2018 .

Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

Misung Kim, C. Sohn, Sunmi Park, 2012, Preventive nutrition and food science.

Correlation between vitamin D and cardiovascular disease predictors in overweight and obese Koreans

Misung Kim, C. Sohn, Woori Na, 2013, Journal of clinical biochemistry and nutrition.

Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

N. Shivappa, J. Hébert, M. K. Kim, 2018, Nutrients.

Development and Evaluation of a Web-Based Self-Management Program for Korean Adult Patients with Irritable Bowel Syndrome Based on the Information–Motivation–Behavioral Skills Model

C. Sohn, W. Na, Dayoung Oh, 2023, Applied Sciences.

Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

C. Sohn, Woori Na, Hyeji Kim, 2020, Journal of clinical biochemistry and nutrition.

Analysis of Reasons for Continuing Education in Dietitians

Misung Kim, C. Sohn, Y. Cho, 2013 .

Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)

Seunghee Choi, C. Sohn, W. Na, 2023, Nutrition research and practice.

Korean adults of Correlation between Sociodemographic factors and health behavior factors affectingconsumption of ultra-processed foods and the quality of diet: Based on the sixth to seventh (2013-2018) National Health and Nutrition Survey

Seunghee Choi, C. Sohn, S. Hwang, 2022, Korean Journal of Human Ecology.

Effect of the Telephone-Delivered Nutrition Education on Dietary Intake and Biochemical Parameters in Subjects with Metabolic Syndrome

J. Han, Sohye Kim, Ju-Young Kim, 2013, Clinical nutrition research.