B. Gassmann

发表

Evaluation of water binding properties of powdered meat binders, substitutes, and extenders by mixing with freeze‐dried meat preparations and measuring the uptake of water on the Baumann apparatus

L. Heinevetter, J. Kroll, B. Gassmann, 1986 .

Requirements of Vitamin A, Iron, Folate and Vitamin B12. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988.

B. Gassmann, B. Gassmann, 1991 .

Formation of basic lead phases during fire-setting and other natural and man-made processes

G. Markl, Maximilian F. Keim, B. Gassmann, 2017 .

[Vitamin B6 deficiency and urinary excretion of xanthurenic acid and other tryptophan metabolites in sick persons. II. Influence of isonicotinic acid hydrazide on vitamin B6 metabolism and vitamin B6 deficiency conditions in pregnant persons].

B. Gassmann, A. Knapp, W. Zimmermann, 1958, Klinische Wochenschrift.

Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2'-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply?

M. Leist, R. Brigelius-Flohé, M. Schultz, 1995, The American journal of clinical nutrition.

Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approach.

B. Gassmann, 1983, Die Nahrung.

Control of Vitamin A Deficiency and Xerophthalmia. Report of a Joint WHO/UNICEF/USAID/Helen Keller International/IVA CG Meeting. 74 Seiten, 7 Abb., 15 Tab. WHO Technical Report Series 672. World Health Organization, Geneva 1982. Preis: 7,‐ sfrs.

B. Gassmann, 1982 .

Foaming properties of protein based whipping agents: New characteristics (Short communication)

A. Dahme, J. Kroll, B. Gassmann, 1988 .

Determination of foaming properties of proteins

S. Cifuentes, J. Kroll, B. Gassmann, 1987 .

Vitamin B1in the gastrointestinal tract of the rat : absorption and excretion.

B. Gassmann, H. Ketz, 1961 .

A novel metabolite of RRR‐α‐tocopherol in human urine

B. Gassmann, M. Schultz, A. Schönfeld, 1993 .

T. K. Basu und C. J. Schorah: Vitamin C in Health and Disease. 152 Seiten, 21 Abb., 12 Tab., Croom Helm Ltd. London-Canberra, AVI Publ. Comp., Inc. Westport, Connecticut, 1982. Preis: 11,95 $

B. Gassmann, 1983 .

Modern conceptions of supply of vitamins by the intestinal flora.

H. Haenel, B. Gassmann, H. Ketz, 1964 .

The course of absorption of vitamin B1 in the rat.

D. Ehrt, D. Lexow, B. Gassmann, 1960 .

Soybeans: Chemistry and Technology, Bd. I: Proteins. Herausgegeben von A. K. Smith und S. J. Circle. 470 Seiten, 73 Abb., 70 Tab., 1522 Literaturzitate. The Avi Publishing Company, Inc., Westport, Connecticut 1972. Preis: 24.00 $

B. Gassmann, 1973 .

[Contribution to the question of the human thiamine requirement].

V. Erhardt, H. Reuter, B. Gassmann, 1967, Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie.

Comparison of three methods for assessing mineral nitrogen released by soil under maize

J. Delphin, B. Gassmann, 1992 .

Evaluation of the water binding properties of meat binders, substitutes and extenders by different physical and chemical methods.

L. Heinevetter, J. Kroll, B. Gassmann, 1987, Die Nahrung.