A. A. S. Melo

发表

Native legumes and spineless cactus in supplementation of goats grazing in Caatinga rangeland: intake, performance, carcass characteristics, and meat quality

D. B. Cardoso, A. Magalhães, J. Morais, 2022, Acta Scientiarum. Animal Sciences.

Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality

G. C. Gois, F. S. Campos, A. Magalhães, 2022, Spanish Journal of Agricultural Research.

Chemical composition, fractionation of carbohydrates and nitrogen compounds, ruminal degradation kinetics, and in vitro gas production of cactus pear genotypes

A. P. Andrade, G. C. Gois, F. S. Campos, 2021, Ciência Animal Brasileira.

Qualitative parameters and nutritional potential of arboreal cotton silage

D. B. Cardoso, A. Magalhães, Dulciene Karla de Andrade Silva, 2020 .

Acceptability by Girolando heifers and nutritional value of erect prickly pear stored for different periods

D. C. Santos, J. G. Inácio, M. Ferreira, 2017 .

Spatial variability of soil physical-hydric attributes under bovine trampling in agreste of Pernambuco State, Brazil

U. E. Tavares, G. Almeida, H. Pandorfi, 2018, Acta Scientiarum. Agronomy.

Intake, performance, carcass traits and meat quality of goats grazing in the Caatinga rangeland

D. B. Cardoso, A. Magalhães, Dulciene Karla de Andrade Silva, 2020, Semina: Ciências Agrárias.

The use of guava byproduct in the production of feedlot sheep in Brazil: impacts on the productive and economic performance

R. Costa, Geovergue Rodrigues de Medeiros, A. A. S. Melo, 2019, Revista Brasileira de Zootecnia.

Microbial protein synthesis and urea nitrogen concentrations in lactating dairy cows fed spineless cactus and different forages based diets

M. Ferreira, A. Véras, Amanda Vasconcelos Guimarães, 2009 .

Partial replacement of soybean meal for urea and forage cactus in lactating cows diets: I. Performance

M. A. Lira, M. Ferreira, A. Véras, 2003 .

Effects of increasing levels of cactus pear (Opuntia ficus-indica L. Miller) in the diet of dairy goats and its contribution as a source of water

P. Givisiez, R. Costa, A. N. Medeiros, 2009 .

Mesquite Extract as Phytogenic Additive to Improve the Nutrition of Sheep

Dulciene Karla de Andrade Silva, A. A. S. Melo, J. R. F. Silva, 2017 .

Evaluation of non-carcass components of goat grazing in Caatinga rangeland supplemented with spineless cactus and native plants

D. B. Cardoso, A. Magalhães, Dulciene Karla de Andrade Silva, 2020, Acta Scientiarum. Animal Sciences.

Intake, digestibility, and ingestive behavior of sheep fed with thornless Mandacaru, cactus pear genotypes Orelha de Elefante Mexicana and Miúda

Adriana Margarida Zanbotto Ramalho, M. Costa, D. B. Cardoso, 2022, Acta Scientiarum. Animal Sciences.

BENCHMARKS FOR MILK PRODUCTION SYSTEMS IN THE PERNAMBUCO AGRESTE REGION , NORTHEASTERN BRAZIL 1

A. Oliveira, A. A. S. Melo, M. A. Ferreira, 2016 .

Native and introduced forage cacti in Saanen dairy goat diets

D. B. Cardoso, José Geraldo Medeiros da Silva, A. A. S. Melo, 2020, Acta Scientiarum. Animal Sciences.