D. Assis

Productive performance and ingestive behaviour of feedlot finished Santa Ines lambs on diets containing differing fibre levels

G. D. de Carvalho, A. Perazzo, D. Pereira, 2022, New Zealand Journal of Agricultural Research.

Sensory and physicochemical quality of ‘frescal’ sausage from young bulls’ meat fed with levels of licuri cake

L. Bezerra, R. Oliveira, R. Ribeiro, 2017 .

Quantitative and qualitative traits of carcass and meat of goats fed diets with cactus meal replacing corn

B. Carvalho, R. J. Oliveira, C. E. Eiras, 2018, Tropical Animal Health and Production.

Cottonseed cake as a substitute of soybean meal for goat kids

D. S. Pina, D. Assis, Dr Gleidson Giordano Pinto de Carvalho, 2018, Italian Journal of Animal Science.

Diets Composed of Tifton 85 Grass Hay (Cynodon sp.) and Concentrate on the Quantitative and Qualitative Traits of Carcass and Meat from Lambs

J. Oliveira, G. Carvalho, A. Zanine, 2022, Agriculture.

Tissue development in slaughter lambs of different genotypes

Í. R. R. Albuquerque, W. H. Sousa, J. Ramos, 2013 .

Microbiology in goat semen frozen submitted to heat stress.

G. C. Gois, Í. R. R. Albuquerque, D. Assis, 2014 .

Hematological, biochemical, and histopathological parameters of cull ewes fed high-concentrate diets with cottonseed associated with calcium lignosulfonate

G. Carvalho, A. Estrela-Lima, H. A. S. Júnior, 2021 .