Camila Cano Serafim

In vitro ruminal fermentation kinetics of diets with crambe cake protein replacing soybean meal protein by gas production technique

I. Y. Mizubuti, E. Pereira, F.L. Massaro Junior, 2021, Semina: Ciências Agrárias.

Effect of Supplying Rosemary (Rosmarinus officinalis L.) and Garlic (Allium sativum L.) Essential Oils to Feedlot Lambs on in vitro Ruminal Fermentation

I. Y. Mizubuti, J. A. Do Carmo, S. M. Simonelli, 2021, Frontiers in Animal Science.

Performance, carcass traits and non-carcass components of lambs fed different levels of crambe meal

I. Y. Mizubuti, M. A. Syperreck, O. P. Prado-Calixto, 2021, Semina: Ciências Agrárias.

Replacing oat hay with coffee husk in the feed of finishing lambs

Marilice Zundt, F. C. A. Rego, A. Ludovico, 2019, Semina: Ciências Agrárias.

Use of near-infrared spectroscopy for prediction of chemical composition of Tifton 85 grass

I. Y. Mizubuti, S. Galbeiro, V. H. Bumbieris Junior, 2021 .