Ying-Chao Zhang

Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages

Fuyu Yang, Ning Wang, Kuikui Ni, 2021, Agriculture.

Biotransformation of aflatoxin B1 by Lactobacillus helviticus FAM22155 in wheat bran by solid-state fermentation.

P. Cotty, Q. Kong, Peng Wang, 2020, Food chemistry.

Impact of wine grape pomace on humification performance and microbial dynamics during pig manurecomposting.

Hao Wu, Ling-Yan Zhou, Hongqiong Zhang, 2022, Bioresource technology.

Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid.

Fuyu Yang, Yanli Lin, Qing Zhang, 2019, Animal science journal = Nihon chikusan Gakkaiho.

Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality

Fuyu Yang, Kuikui Ni, Yanli Lin, 2018, Journal of Integrative Agriculture.

Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures

Fuyu Yang, Kuikui Ni, Yanli Lin, 2018, Asian-Australasian journal of animal sciences.

Effects of Oat Bran Addition on the Growth Performance and Intestinal Health of Nile Tilapia (Oreochromis niloticus) Exposed to Copper Ions

Zhigang Zhou, Fuyu Yang, Kuikui Ni, 2023, Aquaculture nutrition.