F.H. Li

Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity

Li Fei-Fei, Xusheng Guo, A. Adesogan, 2020 .

The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage

X. Zhang, Y.X. Zhang, S. Usman, 2021 .

Characterization and identification of ferulic acid esterase‐producing Lactobacillus species isolated from Elymus nutans silage and their application in ensiled alfalfa

A. Adesogan, X. Yuan, Z. Ding, 2019, Journal of applied microbiology.

Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage

D. Bu, Y.X. Zhang, J. Bai, 2020 .

Influences of malic acid isomers and their application levels on fermentation quality and biochemical characteristics of alfalfa silage

W. Ke, L. Ding, D.M. Xu, 2018, Animal Feed Science and Technology.

Antioxidant, Flavonoid, α-tocopherol, β-carotene, Fatty Acids, and Fermentation Profiles of Alfalfa Silage Inoculated With Novel Lactiplantibacillus Plantarum and Pediococcus acidilactici Strains With High-antioxidant Activity

Y.X. Zhang, Z. Ding, F.H. Li, 2022, Animal Feed Science and Technology.