M. V. van Rooijen

Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers—A Systematic Review

R. Mensink, M. V. van Rooijen, 2020, Nutrients.

Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial

R. Mensink, W. Blom, J. Plat, 2021, European Journal of Nutrition.

Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial.

R. Mensink, W. Blom, J. Plat, 2020, Clinical nutrition.

Low thrombin generation in postmenopausal women using estetrol

M. Taziaux, M. Jost, M. V. van Rooijen, 2024, Climacteric : the journal of the International Menopause Society.