L. C. Conto

Simulation, Analysis and Optimization of an In Situ Gas Stripping Fermentation Process in a Laboratory Scale for Bioethanol Production

R. M. Filho, M. Maciel, G. Ponce, 2014 .

Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods

R. Grimaldi, L. Gonçalves, M. Chiu, 2011 .

Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread

Y. Chang, C. Steel, L. C. Conto, 2012 .

Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic

L. Gonçalves, C. Grosso, L. C. Conto, 2013 .

Physico–chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite

Y. Chang, C. Steel, M. Plata-Oviedo, 2011 .

Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation method

M. Eberlin, G. D. Fernandes, L. Gonçalves, 2013 .

Microencapsulation and Its Uses in Food Science and Technology: A Review

Pedro Henrique Rodrigues do Amaral, Patrícia Lopes Andrade, Leilane Costa de Conto, 2019, Microencapsulation - Processes, Technologies and Industrial Applications.

Physico-chemical and sensory evaluation of canned pine nut (Araucaria angustifolia) produced in different acidification medias

G. Ide, L. C. Conto, 2015 .