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INGESTA DE ALIMENTOS DE ORIGEN ANIMAL VERSUS ORIGEN VEGETAL Y RIESGO CARDIOVASCULAR INTAKE OF ANIMAL VERSUS VEGETABLE FOOD AND CARDIOVASCULAR RISK

B. Hirsch, G. Cediel, L. Pino, 2009 .

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

J. Menten, A. Pedroso, A. M. Racanicci, 2008 .