Anca Ioana Nicolau

The case of lemons in caves: a sustainable storage system for Turkish lemons

Anca Ioana Nicolau, 2014 .

Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA

Marian Craciun, Anca Ioana Nicolau, Cornelia Tudorie, 2013 .

Handling of the media during an incident in Romania involving dioxin contamination of yoghurts

Anca Ioana Nicolau, 2012 .

Advances in Designing Starter Cultures for the Dairy and Cheese-Making Industry and Protecting Them Against Bacteriophages

Anca Ioana Nicolau, Cătălin Iancu, Vasilica Barbu, 2019 .

Relating the biotracing concept to practices in food safety

Anca Ioana Nicolau, Martin Wagner, Gary C. Barker, 2013 .

Quantitative modelling to estimate the transfer of pharmaceuticals through the food production system

Anca Ioana Nicolau, H. J. van der Fels-Klerx, P. Römkens, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method.

Marta Hernández, Anca Ioana Nicolau, David Rodríguez-Lázaro, 2014, Journal of microbiological methods.

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility.

Anca Ioana Nicolau, Martin Wagner, Avelino Alvarez-Ordóñez, 2016, Meat science.