T. Fox

Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes.

S. Fairweather-Tait, M. Baxter, J. Dainty, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid

J. Eagles, S. Fairweather-Tait, S. Wharf, 1995, Pediatric Research.

Acute Effect of Poly-γ-Glutamic Acid on Calcium Absorption in Post-Menopausal Women

J. Eagles, S. Fairweather-Tait, A. Okiyama, 2007 .

Estimation of iron absorption in humans using compartmental modelling

B. Sarriá, S. Fairweather-Tait, J. Dainty, 2005, European Journal of Clinical Nutrition.

True fractional calcium absorption in Chinese children measured with stable isotopes (42Ca and 44Ca)

J. Eagles, S. Leung, D. Leung, 1994, British Journal of Nutrition.

Changes in Indices of Selenium Status in Men on Low, Medium, and High Intakes

M. Baxter, S. Fairweather-Tait, H. Crews, 2002 .

Use of the stable isotope (106)Cd for studying dietary cadmium absorption in humans.

S. Fairweather-Tait, L. Hubbard, N. Langford, 2000, Toxicology letters.

Absorption of Selenium from Biosynthetically Labelled Foods in Humans

M. Baxter, J. Dainty, S. Fairweather-Tait, 2002 .