C. Atherton

Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes.

S. Fairweather-Tait, M. Baxter, J. Dainty, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Conservation In vitro of threatened plants—Progress in the past decade

J. Rowntree, V. Sarasan, C. Atherton, 2006, In Vitro Cellular & Developmental Biology - Plant.

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

J. Luten, M. Kotterman, S. Fairweather-Tait, 2004, European Journal of Clinical Nutrition.

Changes in Indices of Selenium Status in Men on Low, Medium, and High Intakes

M. Baxter, S. Fairweather-Tait, H. Crews, 2002 .

Absorption of Selenium from Biosynthetically Labelled Foods in Humans

M. Baxter, J. Dainty, S. Fairweather-Tait, 2002 .