Andrés Moreno
发表
Gulzar Ahmad Nayik,
M. Ansari,
I. Karabagias,
2022,
Molecules.
G. Beckham,
A. Mathew,
Anneli Adler,
2022,
Joule.
F. Barba,
M. Hadidi,
B. N. Dar,
2022,
Fermentation.
M. Bordiga,
Amin Mousavi Khanegah,
M. Hadidi,
2022,
Foods.
F. Barba,
Francisco J. Martí-Quijal,
Andrés Moreno,
2022,
Industrial Crops and Products.
F. Barba,
Francisco J. Martí-Quijal,
Andrés Moreno,
2022,
Industrial Crops and Products.
M. Hadidi,
D. Azadikhah,
Nava Majidiyan,
2022,
Food chemistry: X.
J. Lorenzo,
Aniseh Zarei Jelyani,
M. Hadidi,
2022,
Antioxidants.
C. Kapnissi-Christodoulou,
M. Hadidi,
Andrés Moreno,
2022,
Biomolecules.
S. Selim,
M. Manzoor,
R. Aadil,
2023,
Open Chemistry.
J. Lorenzo,
R. Domínguez,
Shima Jafarzadeh,
2022,
Antioxidants.
Fidel Toldrá,
Igor Tomasevic,
Francisco J. Barba,
2019,
Trends in Food Science & Technology.
S. Jafari,
Hadis Rostamabadi,
M. Hadidi,
2022,
Food chemistry.
J. Lorenzo,
Waseem Khalid,
Andrés Moreno,
2023,
Food Analytical Methods.
E. Calcio Gaudino,
G. Cravotto,
S. Tabasso,
2022,
Applied Sciences.
Amin Mousavi Khanegah,
Aniseh Zarei Jelyani,
Z. Hadian,
2021,
Foods.
J. Lorenzo,
M. Hadidi,
F. Aghababaei,
2022,
LWT.
D. Mcclements,
M. Hadidi,
Andrés Moreno,
2023,
Trends in Food Science & Technology.
Mohsen Gavahian,
J. Lorenzo,
F. Barba,
2021,
Antioxidants.
F. Barba,
Francisco J. Martí-Quijal,
Andrés Moreno,
2023,
LWT.
F. Barba,
G. Cravotto,
Francisco J. Martí-Quijal,
2023,
Food and Bioproducts Processing.
J. Lorenzo,
P. E. Munekata,
M. Hadidi,
2021,
Antioxidants.
B. Cabañas,
M. Hadidi,
Andrés Moreno,
2023,
International journal of biological macromolecules.
F. Barba,
Francisco J. Martí-Quijal,
Andrés Moreno,
2023,
Journal of Environmental Chemical Engineering.
Fidel,
A. Romero,
J. Lorenzo,
2018
.
D. Mcclements,
M. Hadidi,
Andrés Moreno,
2023,
Critical reviews in food science and nutrition.
G. Cravotto,
S. Tabasso,
Francesco Mariatti,
2022,
Chemical Engineering and Processing - Process Intensification.