A. Joomwong

发表

Effect of Fermented Boiled Organic Soybean in Diet on Carcass Composition and Meat Quality of Broiler Chickens

Khamphan Panya, A. Joomwong, Watee Khongbuntad, 2020 .

The prevention of pericarp browning and the maintenance of post-harvest quality in Vietnamese Longan cv. long, using sodium metabisulfite treatment.

J. Uthaibutra, L. H. Hai, A. Joomwong, 2011 .

Kinetics of Mango Fruits (Mangifera indica cv. ‘Nam Dok Mai Si Thong’) Quality Changes during Storage at Various Temperatures

P. Suppakul, P. Rachtanapun, J. Uthaibutra, 2017 .

EFFECT OF STORAGE TEMPERATURES ON RIPENING BEHAVIOR AND QUALITY CHANGE OF VIETNAMESE MANGO CV. CAT HOA LOC

J. Uthaibutra, A. Joomwong, D. Thinh, 2013 .

Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit

P. Rachtanapun, A. Joomwong, Quyen D.T.M., 2013 .

Morphological Characteristic, Chemical Composition and Sensory Quality of Pineapple Fruit in Different Seasons

J. Sornsrivichai, A. Joomwong, 2012 .

Effect of 1-MCP in Combination with Heat Treatment on Preservative Quality of Banana (Cv. Kluai Khai) Fruits

A. Joomwong, C. N. Linh, 2011 .