MS Arshad

Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat

M. Sohaib, K. Nauman, MS Zafar, 2020, Brazilian Journal of Poultry Science.

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp

K. Ameer, I. M. Mohamed Ahmed, F. Siddique, 2023, Food science & nutrition.

Reporting the utilization and perspectives of different surface active agents for bread making

M. Nadeem, Asif Ahmad, R. M. Amir, 2020, Food Science and Technology.

Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR

J. Lorenzo, Ume Roobab, S. Mahmood, 2023, Food Analytical Methods.

Nutritional and phytochemical screening of Moringa oleifera leaf powder in aqueous and ethanol extract

T. Asar, S. Mahmood, Waseem Khalid, 2023, International Journal of Food Properties.

Assessment of hepatoprotective, nephroprotective efficacy, and antioxidative potential of Moringa oleifera leaf powder and ethanolic extract against PCOS‐induced female albino mice (Mus Musculus)

Waseem Khalid, F. Siddique, MS Arshad, 2023, Food science & nutrition.

Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan

Sulaiman Ali Alharbi, MS Arshad, Sadia Kharal, 2024, International Journal of Food Properties.

Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm (Phoenix dactylifera L.)

Jinqiang Zhuang, M. Mustaqeem, R. Qadir, 2023, International Journal of Food Properties.