Jana Atanu

Utilization of ghee residue in the form of Chikki (Candy) in confection ice cream

Raushan Kumar, S. Balakrishnan, R. DobariyaAnkit, 2019 .

Group B Streptococcal Infection in a Tertiary Hospital in India—1998–2010

V. Balaji, K. Manish, S. Sridhar, 2014, The Pediatric infectious disease journal.

Process Standardization And Characterization Of Mozzarella Cheeses Prepared Using Dry Plasticizing Techniques

Jana Atanu, 2020 .

Application of Herbs in Functional Dairy Products – A Review

Jana Atanu, Lalita Oraon, Prajapati Ps, 2017 .