Bruna Biava de Menezes

Growing and finishing crossbred feedlot ewe lambs fed with increasing levels of concentrate in the diet

H. J. Fernandes, G. Franco, C. Ítavo, 2016 .

Chemical composition and fatty acid profile of meat from heifers finished on pasture supplemented with feed additives

H. J. Fernandes, M. G. Morais, Marcelo Aranda da Silva Coutinho, 2015 .

Performance, carcass traits, and non-carcass components of feedlot finished lambs from different residual feed intake classes

H. J. Fernandes, M. G. Morais, Mayara Mitiko Yoshihara Carneiro, 2018, Semina: Ciências Agrárias.

Models predict the proportion of bone, muscle, and fat in ewe lamb carcasses from in vivo measurements of the 9th to 11th rib section and of the 12th rib

H. J. Fernandes, C. Ítavo, M. G. Morais, 2016 .

Tissue flow and biomass production of piatã grass in function of defoliation frequency and nitrogen fertilization

R. A. Barbosa, M. G. Morais, R. Rocha, 2019, COLLOQUIUM AGRARIAE.

Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation

H. J. Fernandes, Edneia Pereira Rosa, G. Franco, 2019, Semina: Ciências Agrárias.