L. Gallas

Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere.

G. Bořilová, I. Steinhauserová, J. Tománková, 2018 .

Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

L. Vorlová, I. Steinhauserová, L. Steinhauser, 2010 .

Survival of experimentally induced Toxoplasma gondii tissue cysts in vacuum packed goat meat and dry fermented goat meat sausages.

K. Kovařčík, J. Juránková, B. Koudela, 2014, Food microbiology.

Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

H. Buchtová, B. Tremlová, M. Pospiech, 2010 .