J. Zapata

发表

Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers.

V. Ferreira, R. Lopez, L. Mateo-Vivaracho, 2012, Journal of chromatography. A.

Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls.

V. Ferreira, J. Cacho, L. Mateo-Vivaracho, 2010, Analytica chimica acta.

Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines.

V. Ferreira, J. Cacho, L. Mateo-Vivaracho, 2010, Journal of agricultural and food chemistry.

Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach

Mónica P Cala, M. Quintero, J. Zapata, 2022, Foods.

Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds

V. Ferreira, A. Escudero, L. Culleré, 2013, European Food Research and Technology.

Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy.

V. Ferreira, M. Bueno, J. Zapata, 2014, Journal of chromatography. A.

Multiple automated headspace in-tube extraction for the accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid-gas transfer rates.

V. Ferreira, R. Lopez, J. Zapata, 2012, Journal of chromatography. A.

Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies.

V. Ferreira, A. Escudero, J. Zapata, 2015, Journal of chromatography. A.

A Robust SPME Method for the Analysis of Wine Volatiles based on Multiple Internal Standards and Multivariate Regression

V. Ferreira, J. Cacho, J. Zapata, 2014 .

Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour

Jazmin Osorio, M. Quintero, M. Naranjo, 2018 .

Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles.

A. de-la-Fuente-Blanco, V. Ferreira, M. Bueno, 2023, Molecules.

Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles.

V. Ferreira, L. Mateo-Vivaracho, J. Zapata, 2011, Journal of pharmaceutical and biomedical analysis.